Careers & Employment

Careers & Employment

Current Positoins Available:

EXECUTIVE CHEF

RESTAURANT KITCHEN MANAGER

BANQUET COOKS

ASSISTANT GOLF COURSE SUPERINTENDENT



Download an applicaiton today!

POSITION:  EXECUTIVE CHEF 


Reports To:  General Manager & Director of Food and Beverage
 
Position Purpose     
The Executive Chef is responsible for the overall culinary operation of the club.  Develops menus, food purchasing specifications and recipes.  Develops and monitors food and labor budgets for culinary staff.  Maintains the highest professional standards for food quality and sanitation.
 
General Description of Duties and Responsibilities
  • Delivers and promotes prompt, courteous and friendly service to all members, guests and employees.
  • Hires, trains, supervises culinary staff
  • Motivates and directs staff member’s daily
  • Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications.
  • Controls labor cost by properly scheduling staff, improving productivity and reviewing daily punch report.
  • Ensures food quality by maintaining the highest standard of personal hygiene, proper food handling techniques, and a clean, well-maintained physical plant.
  • Places food and supply orders as appropriate
  • Receives products and verifies invoice pricing, quantity and that the product meets facility’s specifications.
  • Plans menus with Club Manager / Director of Food & Beverage for all dining rooms in club, considering costs, demand, health consciousness, and other applicable factors.
  • Actively participates as a member of the management team.
  • Establishes controls to minimize food and supply waste, and theft.
  • Assists Club Manager / Director of Food & Beverage in the preparation of budgets for the culinary departments.
  • Cooks and directly supervises the cooking of items that require skillful preparation
  • Plans and manages the employee meal program.
  • Protect and maintains all company supplies and assets according to company policies.
  • Obtains and maintains up-to-date health and public safety material.
  • Evaluates and ensures that all recipes, food preparations and plate presentations are consistent with commitment to quality.

Experience / Education / Certification Requirements
  • High school diploma.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment.
  • Prior experience as executive, sous chef or working chef.
  • Proven leadership experience.
  • Obtain and maintain current foodservice certification.
  • Able to communicate effectively in both verbal and written formats.
  • Able to delegate responsibilities.
  • Able to develop, lead, train and manage a team.
  • Computer literate with accurate typing skills.
  • Able to perform arithmetic computations for budgeting and cost analysis.
  • Ability to direct and operate restaurants and banquet facilities.
  • Understanding of local, state and federal health and sanitation laws.
  • Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives and dish machine.
  • Ability to work in a high energy and demanding environment.
  • Strong organizational, leadership and problem-solving skills.Team player with ability to take direction.
  • Able to successfully work Pantry, Sauté, Line, Broiler, Helper, Dish and Expo stations

Physical Requirements
  • Able to frequently lift and carry food, beverage and other items greater than 35 pounds and able to transport up to 40 pounds on a regular basis.
  • Frequent bending turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
  • Repetitive motion required including computer entry.
  • Must be able to operate a golf car in a safe manner.
  • Normal vision and hearing ranges required.
  • Must be able to fluently speak and write the English language.
If you are interested and meet these qualifications please submit your resume, cover letter and references by email to: khill@sandiacasino.com
 
POSITION:  RESTAURANT KITCHEN MANAGER 
 

Reports To: Executive Chef

Position Purpose
Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation.

General Description of Duties and Responsibilities

  • Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in preparation of preparing menu items in accordance to set standards and specifications.
  • Shall be responsible for maintaining prep for culinary stations and line usage.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.Utilize advanced culinary skills.
  • Know and practice health and O.S.H.A. regulations.
  • Ensure safety standards are practiced.
  • Know and execute recipe standards and specifications.

Experience / Education / Certification Requirements

  • Grade School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment.
  • Prior experience as sous chef or working chef.
  • Proven leadership experience.
  • Obtain and maintain current food service certification.

Physical Requirements

  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
  • Must be able to operate a golf car in a safe manner.
If you are interested and meet these qualifications please submit your resume, cover letter and references by email to: khill@sandiacasino.com
 

POSITION:  BANQUET COOK

Reports To:  Executive Chef

Position Purpose: Performs culinary duties and responsibilities to achieve overall success of the operation.
 
General Description of Duties and Responsibilites:
  • Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Prepares menu items in accordance to set standards and specifications.
  • Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
  • Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
  • Must operate in a safe manner at all times.
  • Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management
Experience / Education / Certification Requirements:
  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Basic cooking skills
  • Sauté and broiler skills
  • Food handler’s certification
Physical Requirements:
  • Must be able to lift up to 40 lbs. overhead.
  • Frequent bending, turning, kneeling and stooping.
  • Exposure to hot and cold temperatures fumes and exhaust.
  • Must be able to operate a golf car in a safe manner
  • Some repetitive motion required in food preparation.
  • Must stand for extended periods.
  • Normal vision and hearing ranges required.
If you are interested and meet these qualifications please fill out an application today!
Bring completed application in person to: 30 Rainbow Rd NE Albuquerque, NM 87113
Or submit your application and /or resume by email to: khill@sandiacasino.com

POSITION:  ASSISTANT GOLF COURSE SUPERINTENDENT

Reports To:  Golf Course Superintendent / Director or Golf Course Maintenance
 
Supervises: Golf Course Maintenance Foreman; Amenities Supervisor (HOA), Pesticides Application Specialist; Irrigation Specialist; Equipment Operator; Equipment Mechanic, and all groundskeepers.
 
Education and/or Experience
  • Bachelor’s degree in Agronomy, Horticulture or Plant Science is preferred.
  • An Associate’s degree from an intensive two-year turf grass management program.
  • Previous work as an assistant to an experienced Golf Course Superintendent is required
  • Previous supervisory experience in a club or golf course setting.
Job Knowledge, Core Competencies and Expectations
  • Have a basic understanding of the rules of golf.
  • Be up-to-date on federal, state and local laws on golf course operations.
  • Some administrative and executive ability, especially critical in problem-solving and decision-making. Need to work in “team” atmosphere while executing the vision of the Superintendent.
  • Ability to perform required role in emergency situations.
  • An interest in the game of golf is preferred.
Job Summary (Essential Functions)
  • Manage and maintain golf course properties including golf course, clubhouse grounds and landscaping, open spaces and the equipment used to maintain these areas at the direction of the Superintendent.
  • Responsible for the implementation of all golf course maintenance programs.
Job Tasks/Duties
  • Maintains all grounds and course maintenance equipment according to the club’s / company’s turf management program with the assistance of the Superintendent.
  • Schedules, trains, supervises and evaluates all personnel assigned to department with the assistance of the Superintendent.
  • Maintains accurate work records for all personnel in the department with the assistance of the Superintendent.
  • Supervises and/or executes all planting, fertilizing, care and removal of turf, plants, shrubs, trees and other facilities on the golf course.
  • Maintains course in proper playing condition.
  • Inspects course regularly to evaluate and recommend improvements.
  • Inspects irrigation pump station frequently to ensure safe operation.
  • Helps to ensure that entire golf maintenance facility is clean and organized (including irrigation parts room, chemical storage room, and mechanics parts room).
  • Oversees repairs of broken water lines or valves and may perform necessary repairs in an emergency.
  • Records all maintenance on course for review with the Superintendent.
  • Establishes short- and long-range plans for the golf course with the Superintendent.
  • Oversees the application of fertilizers and nutrients for the property.
  • Works closely with the Superintendent to implement the property’s safety program.
  • Ensures that chemicals, petroleum and other controlled products are used, stored and disposed of in accordance with local, state and federal regulations; maintains required records and strives to minimize the use of chemicals and petroleum products.
  • Communicates as necessary with the golf shop relating to on-course activities.
  • Attends staff and management meetings.
  • Keeps members informed about current and future maintenance activities.
  • Conducts daily facility security checks ensuring accurate inventory of equipment and keys.
  • Plans professional development and training activities for subordinates including safety training for equipment use and proper handling of fertilizers, herbicides, and all other chemicals used on course; assures that SDSs are available in convenient location.
  • Works with Superintendent to ensure proper landscaping for property outside of golf course including the clubhouse and surrounding areas.
  • Helps to coordinate applicable work with outside contractors.
  • Determines when course should be closed due to weather conditions that may damage the course if play continues.
  • Conducts other appropriate tasks assigned by the General Manager or Superintendent.
Licenses and Special Requirements
  • Golf Course Superintendent Association of America(GCSAA)
  • Pesticide Application certification.
  • Valid driver’s license.
Physical Demands and Work Environment
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
If you are interested and meet these qualifications please submit your resume, cover letter and references by email to: khill@sandiacasino.com