Careers & Employment

Careers & Employment


Current Opportunities

Updated 06/04/2021

Applications available to download here

 

 

POSITION:  GROUNDSKEEPERS 

Reports To:  Golf Course Maintenance Foreman / Assistant Superintendent / Golf Course Superintendent / Director or Golf Course Maintenance

Job Summary (Essential Functions)
Maintain golf course and landscaping around the course, clubhouse and other club facilities, including parking lots..
 
Job Tasks/Duties
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, golf car storage areas, driveways, etc.
  • Mows greens and fairways by operating walk-behind turf equipment.
  • Prepares and lays sod.
  • Fills divots and repairs ball marks.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Rakes and edges bunkers and periodically fills with sand.
  • Loads and unloads materials.
  • Repairs and maintains driving range tees.
  • Cleans any/all equipment used on the golf course grounds.
  • Aerifies and spikes greens.
  • Digs holes and trenches to maintain or construct irrigation and drainage lines.
  • Installs pipe and backfills excavations.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs manual watering on the golf course.
  • Performs other appropriate tasks as assigned by immediate supervisor.
Education and/or Experience
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
Physical Demands and Work Environment
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all groundskeepers possess a valid driver’s license.
If you are interested and meet these qualifications please fill out an application today!
Email application to: khill@sandiacasino.com or call to make an appointment to bring by in person 505-798-3997 
POSITION:  LANDSCAPERS

Reports To:  Golf Course Maintenance Foreman / Assistant Superintendent / Golf Course Superintendent / Director or Golf Course Maintenance

Job Summary (Essential Functions)
Maintains the landscaping around the golf course, clubhouse and other club facilities, including parking lots.
 
Job Tasks/Duties
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, golf car storage areas, driveways, etc.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Cleans any/all equipment used on the golf course grounds.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs other appropriate tasks as assigned by immediate supervisor.
Education and/or Experience
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
Job Knowledge, Core Competencies and Expectations
  • Ability to perform required role in emergency situations.
  • Cooperate with, and respect fellow employees.
  • Presents a professional image at all times.
  • Interest in the game of golf is preferred.
Physical Demands and Work Environment
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all landscapers possess a valid driver’s license.

If you are interested and meet these qualifications please fill out an application today!
Email application to: khill@sandiacasino.com or call to make an appointment to bring by in person 505-798-3997 
POSITION:  BARTENDER /SERVER & BEVERAGE CART SERVER (Must be 21 or older)

Reports To:  Restaurant Manager and Food & Beverage Manager

Position Purpose: To serve food and beverages to the guests.
 
General Description of Duties and Responsibilites:
  • Responsible for serving food and beverages to the guests as selected from the menu.
  • Must know the menu items and be able to explain preparation styles to the guests.
  • Must be knowledgeable of bar beverages.
  • Responsible for practicing alcohol awareness.
  • Must understand and be able to enter the orders into the Point of Sales system.
  • Responsible for continuing to provide exceptional service to the guests during their meal.
  • Prepare and deliver check and return with change or credit card charge.
  • Complete end of shift paperwork as necessary.
  • Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.
Experience / Education / Certification Requirements:
  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Prior experience in a food service establishment.
  • Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.
  • Must be able to operate the Point of Sale system.
  • Must be able to perform basic math functions.
Physical Requirements:
  • Must be able to lift up to 25 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Must be able to stand for extended periods.
  • Must be able to fluently speak and write the English language.
If you are interested and meet these qualifications please fill out an application today!
Email application and /or resume by email to: khill@sandiacasino.com or call to make an appointment to bring by in person 505-798-3997