Careers & Employment

Careers & Employment


Current Opportunities

Updated 09/13/2021

Applications available to download here

 

POSITION:  SOUS CHEF 


Reports To:  Executive Chef

Position Purpose
Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation.

General Description of Duties and Responsibilities:
  • Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in preparation of preparing menu items in accordance to set standards and specifications.
  • Shall be responsible for maintaining prep for culinary stations and line usage.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.
  • Utilize advanced culinary skills.
  • Know and practice health and O.S.H.A. regulations.
  • Ensure safety standards are practiced.
  • Know and execute recipe standards and specifications.
Experience / Education / Certification Requirements
  • Grade School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment.
  • Prior experience as sous chef or working chef.
  • Proven leadership experience.
  • Obtain and maintain current food service certification.
Physical Requirements and Work Environment:
  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
  • Must be able to operate a golf car in a safe manner.
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com 

POSITION:  LANDSCAPERS


Reports To:  Landsaape Foreman

Job Summary (Essential Functions)
Maintains the landscaping around the golf course, clubhouse and other club facilities, including parking lots.

Job Tasks/Duties:
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, golf car storage areas, driveways, etc.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Cleans any/all equipment used on the golf course grounds.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs other appropriate tasks as assigned by immediate supervisor.
Job Knowledge, Core Competencies and Expectations:
  • Ability to perform required role in emergency situations.
  • Cooperate with, and respect fellow employees.
  • Presents a professional image at all times.
  • Interest in the game of golf is preferred.
Education and/or Experience:
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
Physical Requirements and Work Environment:
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all landscapers possess a valid driver’s license.
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com 

POSITION:  GROUNDSKEEPER


Reports To:  Golf Course Maintenance Foreman / Assistant Superintendent / Golf Course Superintendent / Director or Golf Course Maintenance

Job Summary (Essential Functions)
Maintain golf course and landscaping around the course, clubhouse and other club facilities, including parking lots.

Job Tasks/Duties:
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, golf car storage areas, driveways, etc.
  • Mows greens and fairways by operating walk-behind turf equipment.
  • Prepares and lays sod.
  • Fills divots and repairs ball marks.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Rakes and edges bunkers and periodically fills with sand.
  • Loads and unloads materials.
  • Repairs and maintains driving range tees.
  • Cleans any/all equipment used on the golf course grounds.
  • Aerifies and spikes greens.
  • Digs holes and trenches to maintain or construct irrigation and drainage lines.
  • Installs pipe and backfills excavations.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs manual watering on the golf course.
  • Performs other appropriate tasks as assigned by immediate supervisor.
Job Knowledge, Core Competencies and Expectations:
  • Knowledge of golf course operations.
  • Knowledge of irrigation systems.
  • Knowledge of and ability to perform required role in emergency situations.
  • Cooperate with, and respect fellow employees.
  • Presents a professional image at all times.
  • Interest in the game of golf is preferred.
Education and/or Experience:
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
Physical Requirements and Work Environment:
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all groundskeepers possess a valid driver’s license.
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com 

POSITION:  GUEST SERVICE ATTENDANTS


Reports To:  Guest Service Supervisor/Head Golf Professional

General Description of Duties and Responsibilites:
  • Responsible to continually monitor, implement and adhere to all company goals and procedures.
  • When acting as an “Outside Service” staff member responsible for welcoming and greeting of guests and players, assist guests at bag drop and stage clubs on golf cars, welcome guests on completion of round, clean club and store clubs when requested.
  • When acting as “Starter” greet each group in a friendly manner. Explain rules and course etiquette to all groups. Facilitate orderly and timely pace of play of groups to prevent delays. Answer all questions in a friendly manner. Keep a record of starting times and golf car numbers for each group.
  • When acting as “Range Starter” ensure that each group has four players if possible. Save empty golf cars for guest services and return if possible. Facilitate timely starts. Keep range stations stocked and organized and keep hitting area free of debris and keep the line in an orderly fashion. Ensure the practice green has balls available for guests and is clean and organized throughout the day.
  • Responsible for the picking up and cleaning practice balls in a timely manner keeping proper inventories of practice balls.
  • When acting as “Player Assistant” maintain proper pace of play.
  • Maintain professional golf car fleet, storage area and practice facility.
  • Assist the group services department with the set-up and organization of the golf cars for any shotgun, split tee or regular tee time starts.
  • Maintain proper equipment and inventory levels including rental clubs, radios, pencils, tees and score cards and ball mark repair tools.
  • Perform other duties deemed reasonable by the Supervisor and/or Head Golf Professional.
  • Provide unparalleled service and enthusiasm to any and all questions and requests from our guests.
  • Assist fellow guest service staff in maintaining a clean and professional practice facility.
  • Greet each player in a friendly manner. Provide service in any and every way.
Experience / Education / Certification Requirements:
  • High school diploma required at a minimum.
Physical Requirements:
  • Must be able to lift up to 50 lbs. to shoulder height repetitively.
  • Frequent bending, turning, kneeling and stooping.
  • Must be able to stand and walk for an extended period of time.
  • Must be able to be out-of-doors in varying temperatures.
  • Normal vision and hearing ranges required.
  • Must be able to operate a golf car in a safe manner
  • Must be able to fluently speak and write the English language.
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com 

POSITION:  BANQUET CAPTAINS


Reports To:  Catering / Banquet Manager

Position Purpose: The Banquet Captain is responsible for ensuring the proper servicing of all Banquet functions, organizing staff and maintaining exceptional service to our guests. The Banquet Captain will maintains all equipment, maintain assigned records, coordinate functions with service staff, oversee functions and ensure they flow smoothly and trouble free.
 
General Description of Duties and Responsibilites:
  • Assists in organizing Banquet Division with respect to schedules, banquet event orders, banquet reports, linen ordering, daily revenue spreadsheet, tip allocation and liquor and beverage ordering.
  • Will open and close day-to-day operation, checking each banquet room for proper set up 30 minutes before group arrives.
  • Greets Group Contact upon arrival and checks back periodically during the function.
  • Is expected in the room for 30 minutes prior to function to greet guests as they arrive, monitor service standards during function and/or help with service as needed.
  • Understands all paperwork, cash bar procedures, and Banquet Event Orders.
  • Is responsible at the conclusion of events to ensure that the facility is returned immediately to a clean, orderly and secured condition.
  • Provides banquet management with day-to-day reports on groups and employees.
  • Assists team in developing lasting relationships with groups to retain business and increase growth.
  • Inspect grooming and attire of staff; rectify any deficiencies.
  • Leads shifts, coordinates functions with service staff and actively participates in the servicing of events; spending majority of their work time on the floor.
  • Assists in banquet employee reviews, employee motivational and corrective feedback including documentation via approved company methods, training and attendance policies.
  • Assists in projecting supply needs, such as linen ordering, and liquor and beverage ordering.
  • Ensures equipment and meeting space are in top condition.
  • Oversees cleanliness, attractiveness and layout of all functions to ensure that all events are set according to banquet event order and meet departmental standards.
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction or resolve customer complaints.
  • Always adheres to billing polices and that banquet checks are posted to the respective revenue account.
  • Other duties as assigned.
Experience / Education / Certification Requirements:
  • Three (3) years or more of previous Banquet experience in hotel setting is desirable.
  • Comprehensive knowledge of food and beverage preparations, service standards, guestrelations and etiquette.
  • High School Degree or Equivalent; Some College Preferred with focus in hospitality orrelated field.
  • One (1) year of banquet supervisory experience.
  • Ability to multi-task and learn quickly.
  • Able to work under pressure and problem solve quickly.
  • Excellent time management skills.
  • Computer skills required.
  • Must have or obtain required local and state license certifications (e.g., alcoholcertification).
  • Must be able to perform basic math functions.
  • Availability to work evening, weekends and holidays.
Physical Requirements:
  • Must be able to lift 50 lbs. and push or pull 100 lbs.
  • Frequent bending turning, kneeling and stooping.
  • Must be able to stand and walk for extended periods.
  • Must be able to operate a golf car and other equipment in a safe manner.
  • Normal vision and hearing ranges required.
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com 

POSITION:  BANQUET BARTENDERS


Reports To:  Catering / Banquet Manager

Position Purpose: Responsible for the operation of the Event Center bar, including the preparation, serving and sale of beverages.
 
General Description of Duties and Responsibilites:
  • Responsible for the operation of the bar.
  • Serve alcoholic beverages responsibly.
  • Understand and practice alcohol awareness.
  • Responsible for maintaining initial cash bank and reconciling it at the end of the shift.
  • Knowledgeable of mixing drinks and the pricing structure.
  • Understand and follow the opening and closing procedures and carry them out in a timely manner.
  • Dedication to customer service and enjoy serving people.
  • Responsible for promoting specials, daily buffets and up-sell cocktails.
  • Assist the wait staff in an efficient, timely manner.
  • Maintain a stocked bar with necessary supplies.
  • Empty trash receptacles and clean work area at end of shift.
  • Responsible for training other bartenders to ensure consistency, high levels of service and customer satisfaction.
  • Knowledge of equipment used and keep in working order.
Experience / Education / Certification Requirements:
  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
Physical Requirements:
  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
  • Repetitive motion required including computer entry.
  • Must be able to operate a golf car in a safe manner.
  • Normal vision and hearing ranges required.
  • Must be able to fluently speak and write the English language.
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com 

POSITION:  BANQUET SERVERS 


Reports To:  Catering / Banquet Manager

Position Purpose: Serves food and beverages at banquets and special events at the facility.
 
General Description of Duties and Responsibilites:
  • Delivers and promotes, prompt, courteous, friendly service to all members and guests.
  • Responsible for serving food and beverages to the guests as selected from the menu. 
  • Must know the menu items and be able to explain preparation styles to the guests. 
  • Must be knowledgeable of bar beverages.
  • Responsible for practicing alcohol awareness.
  • Must understand and be able to enter the orders into the Point of Sales system.
  • Responsible for continuing to provide exceptional service to the guests during their meal.
  • Prepare and deliver check and return with change or credit card charge.
  • Complete end of shift paperwork as necessary.
  • Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.
Experience / Education / Certification Requirements:
  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Prior experience in a food service establishment.
  • Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.
  • Must be able to operate the Point of Sale system.
  • Must be able to perform basic math functions.
Physical Requirements:
  • Must be able to lift up to 25 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping.
  • Must be able to stand for extended periods.
  • Must be able to fluently speak and write the English language..
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com 

 

POSITION:  LINE COOKS


Reports To:  Executive Chef

Position Purpose: Performs culinary duties and responsibilities to achieve overall success of the operation.
 
General Description of Duties and Responsibilites:
  • Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
  • Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate. 
  • Prepares menu items in accordance to set standards and specifications. 
  • Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
  • Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
  • Must operate in a safe manner at all times.
  • Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
Experience / Education / Certification Requirements:
  • High School education or its equivalent.
  • Must have local health and alcohol awareness certification.
  • Basic cooking skills
  • Sauté and broiler skills
  • Food handler’s certification
Physical Requirements:
  • Must be able to lift up to 40 lbs. overhead.
  • Frequent bending, turning, kneeling and stooping.
  • Exposure to hot and cold temperatures fumes and exhaust.
  • Must be able to operate a golf car in a safe manner
  • Some repetitive motion required in food preparation.
  • Must stand for extended periods.
  • Normal vision and hearing ranges required.
If you are interested and meet these qualifications please fill out an application today!
Apply in person or email application and /or resume to: khill@sandiacasino.com