Careers & Employment

Careers & Employment

Current Positoins Available:


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Reports To:  Executive Chef
Position Purpose     

Responsible for ensuring the cleanliness of all service ware, floors, back dock and storage rooms.
General Description of Duties and Responsibilities
  • Responsible for cleaning and stocking of all service ware and cooking utensils.
  • Complete customer satisfaction by ensuring all service ware is clean and spot free.
  • Assist in keeping wait station stocked with all required service ware.
  • Assist in stocking and rotation of inventory as it arrives
  • All kitchen mats to be scrubbed; all drains to be scrubbed and sanitized; back dock area to be swept and free of debris; all kitchen garbage receptacles to be emptied and relined; kitchen floor swept periodically and mopped at closing.
  • Assist kitchen staff in prepping of food in accordance to set standards and specifications
  • Know dish machine operation and sanitation.
  • Know health and OSHA regulations. Insure safety standards are practiced.
  • Know basic prep skills.
  • Achieves the vision set forth in the Food & Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
  • Represents the club in a professional and exemplary manner and promote the success of the club to guests, staff and any other parties.
  • Must operate in a safe manner at all times.
  • Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

Experience / Education / Certification Requirements
  • High school education

Physical Requirements
  • Must be able to lift up to 40 lbs to waist height.
  • Frequent bending, turning, kneeling and stooping.
  • Exposure to hot and cold temperatures.
  • Must be able to stand for extended periods.
If you are interested and meet these qualifications please submit your application in person or by email to: