Careers & Employment

Careers & Employment


Current Openings

As of 09/15/17

Catering Assistant

Landscapers

Groundskeepers
 

*Download an application today

Catering Assistant

Assists in the daily operations of the Event Center and provides direct administrative support for Event Center.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Assist with answering telephones in the Sales Office and directing calls appropriately.
  • Monitoring all lead sources and distributing leads to Director of Catering.
  • Provide administrative support - merging proposal letters, contracts, mailings, distribution of all banquet event orders, weekly distribution of the ten day, daily distribution of all changes and other miscellaneous tasks required.
  • Conduct site inspections for walk-in appointments in the event that the Director of Catering is not available to assist.
  • When needed ability to meet with clients to determine details of event including specific setup needs and expectations of their group, determine food and beverage selections, AV needs and all other necessary information.
  • Ability to organize special event: ensure room arrangement for all special events meets client’s needs and expectations; coordinate food service with the Executive Chef and Banquet Manager; order linen, flowers, chairs and any additional materials needed for special events.
  • Assist banquet team for special events when needed.
  • On-site management of events including the setup and execution of the event to insure customer satisfaction.
  • Work with Director of Catering to market and solicit new and repeat business.
  • Attend weekly BEO, Catering Sales and Operational Meetings.
  • Have a complete knowledge of Sandia Golf Club’s services.
  • Participate in sales training programs when applicable.
  • Maintain current sales and promotional literature.
  • Other duties as assigned.
​Experience / Education / Certification Requirements
  • Must be professional, enthusiastic, a strong team player and flexible to change.
  • Must possess excellent verbal and written communication skills, with excellent organizational skills.
  • Must be able to work long (often late) hours, which include evenings and weekends.
  • Ability to work under pressure and problem solve
  • Must be computer literate.  Knowledge of Word and Excel required. Knowledge of Delphi software is preferred.
  • Must have knowledge of event planning and supervision. 
  • Proven ability to meet deadlines in a fast paced work environment.
Physical RequirementsIndoor and outdoor working environment.
  • Frequently exposed to inclement weather, potentially dangerous pesticides, herbicides and fertilizers; misdirected golf balls; sharp and rapid equipment movements, moving mechanical parts.
  • Occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; and vibration.
  • The noise level in the work environment is usually moderate.
  • Sandia Golf Club functions 7 days a week.
  • It may be necessary to move an employee from their accustomed shift(s) as business levels demand.
  • Business levels determine the amount of hours employees work
  • At times employees may be scheduled to work less than 40 hours a week, and other times may be scheduled to work more than 40 hours a week.

To apply: Stop by in person and request and application, or download an application here and send it to llandavazo@sandiacasino.com.


Landscaper

Maintains the landscaping around the golf course, clubhouse and other club facilities, including parking lots. 

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, cart storage areas, driveways, etc.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Cleans any/all equipment used on the golf course grounds.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs other appropriate tasks as assigned by immediate supervisor.
​Experience / Education / Certification Requirements
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
  • Ability to perform required role in emergency situations.
  • Cooperate with, and respect fellow employees.
  • Presents a professional image at all times.
  • Interest in the game of golf is preferred.
Physical Requirements
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all groundskeepers possess a valid drivers license.

To apply: Stop by Golf Pro Shop in person and request and application, or download an application here and send it to kmoore@sandiacasino.com.
 


 

Groundskeepers

Maintains the golf course and landscaping around the golf course, clubhouse and other club facilities, including parking lots. 

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, cart storage areas, driveways, etc.
  • Mows greens and fairways by operating walk-behind turf equipment.
  • Prepares and lays sod.
  • Fills divots and repairs ball marks.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Rakes and edges bunkers and periodically fills with sand.
  • Loads and unloads materials.
  • Repairs and maintains driving range tees.
  • Cleans any/all equipment used on the golf course grounds.
  • Aerifies and spikes greens.
  • Digs holes and trenches to maintain or construct irrigation and drainage lines.
  • Installs pipe and backfills excavations.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs manual watering on the golf course.
  • Performs other appropriate tasks as assigned by immediate supervisor.
​Experience / Education / Certification Requirements
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
Physical Requirements
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all groundskeepers possess a valid drivers license.
  • .

To apply: Stop by Golf Pro Shop in person and request and application, or download an application here and send it to thuslig@sandiacasino.com.


Banquet Bartender

To provide friendly, excellent service to every customer who approaches the bar mainly by preparing and pouring drinks for all guests at special events according to the established company standards thereby providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:

  • Greet and welcome all guests in a pleasant and professional manner.

  • Prepare and pour drink orders with proper portions and ingredients according to recipe, and present drinks to guests or Servers as required.

  • Slice and prepare fruit and other garnish for drinks. 

  • Arrange bottles and glasses to make attractive displays.

  • Set up and tear down portable bar(s).

  • Maintain a clean and well stocked workstation in accordance with established health and safety guidelines.

  • Wash all glasses, utensils, and bar equipment.

  • Operate and maintain all equipment and utensils in accordance with established guidelines and safety procedures.

  • Operate POS System, ringing proper amount into the register and giving the guest or Server the correct change.

  • Properly account for all cash, charge, complimentary, and other sales according to established procedures.

  • Handle all cash transactions accurately.

  • Monitor guest consumption of alcohol and intervenes as needed according to guidelines.

  • Responsible for cleanup of bar and all closing bar paperwork.

  • Advise Banquet Manager of liquors and supplies and other items that need to be ordered.

  • Other duties as assigned.

​Experience / Education / Certification Requirements

  • High School diploma or its equivalent preferred.

  • Minimum of one (1) year bartending experience.

  • NM Alcohol Server Certification.

  • Local food safety certificate.

  • Prior experience in a food service establishment.

  • Excellent customer service and communication skills.

  • The Ability to count money and change correctly along with basic math skills.

  • Knowledge of cocktail ingredients and proper mixing and pouring techniques.

  • Ability to follow written and oral directions.

Physical Requirements

  • Must be able to lift up to 50 lbs.

  • Frequent bending turning, kneeling and stooping

  • Exposure to hot and cold temperatures

  • Must be able to stand for extended periods.

  • Repetitive motion required.

  • Must be able to operate a golf cart and other equipment in a safe manner.

​To apply: Please download an application here and send it to jdelmargo@sandiacasino.com


Banquet Server

To provide exceptional service of food and beverage to all guests at special events according to the established company standards thereby providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:

  • Responsible for serving food and beverages to the guests at special events in accordance with Banquet Event Orders, Banquet Service policies and Banquet Management instruction.

  • Delivers and promotes friendly, professional, courteous, and prompt service.

  • Responsible for greeting guests at assigned tables, providing above service throughout event, and inviting guests back at the end of the event to assist in building property loyalty.

  • Responsible for assisting in setting banquet room with proper linen, silverware and glassware for each event as instructed by supervisor, ensuring that all such items placed out for guests are in clean and safe condition.

  • Stock service areas with supplies such as coffee, food, tableware, linens, etc.

  • Bus (remove, replace and clear) during and after service, as well as assist in the  clearing of banquet rooms at end of service and the reset or refreshing of the room for the next event, as necessary.

  • Participation in preparation meetings to ensure property communication is understood.

  • Return all equipment to their proper storage area and maintain cleanliness and organization.

  • Must know the menu items and be able to explain preparation styles to the guests.

  • Must maintain a well groomed appearance.

  • Other duties as assigned.

​Experience / Education / Certification Requirements

  • High School education or its equivalent preferred.

  • Local food safety certificate.

  • NM Alcohol Server Certification.

  • Prior experience in a food service establishment.

  • Ability to follow written and oral instructions.

  • Knowledge of proper table settings preferred.

  • Ability to be attentive to customer needs.

  • Excellent customer service skills.

  • Ability to lift and balance heavy trays with food above the shoulder.

  • Ability to work as a team member.

Physical Requirements

  • Must be able to lift up to 40 lbs. to waist height.

  • Frequent bending turning, kneeling and stooping

  • Must be able to stand for extended periods.

  • Repetitive motion required including computer entry.

  • Must be able to operate a golf cart and other equipment in a safe manner

  • Normal vision and hearing ranges required.

  • Must be able to fluently speak and write the English language.

  •  

​To apply: Please download an application here and send it to jdelmargo@sandiacasino.com



Dishwasher

To perform activities in support of all food and beverage outlets according to the established company standards thereby assisting in providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:

  • Wash pots, pans and utensils.

  • Placement of washed items in their proper storage areas, upside down or in covered containers approved techniques.

  • Maintain cleanliness of dishwashing machine and receptacle underneath.

  • Sweep and mop food storage area, kitchen and concession area floors as needed.

  • Clean outside grease bin daily.

  • Refill dishwasher chemical as needed.

  • Clean storage racks as needed.

  • Clean plastic drapes on outside door and walk-in refrigerator door as needed.

  • Empty trash containers, thoroughly wash and replace liners.

  • Remove trash items to the portable dump cart then transport to the large dump receptacle.

  • Clean and thoroughly wash the fry and steam kettles as needed.

  • Assist in properly arranging food and storage area items.

  • Utilize approved washing and lifting techniques at all times.

  • Comply with property appearance standards at all times.

  • Performs other duties and responsibilities as assigned.

​Experience / Education / Certification Requirements

  • High School education or its equivalent preferred.

  • Prior experience in a food service establishment.

  • Local food safety certificate.

  • Must be 18 years of age or older.

  • Ability to follow instructions.

  • Exhibiting a strong commitment to the organization.

  • Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.

  • Ability to work as a team member.

Physical Requirements

  • Must be able to lift and up to 50 lbs.

  • Frequent bending turning, kneeling and stooping

  • Exposure to hot and cold temperatures

  • Must be able to stand for extended periods.

  • Repetitive motion required.

  • Must be able to operate a golf cart and other equipment in a safe manner.

To apply: Please download an application here and send it to rblackstone@sandiacasino.com


If you would like to leave an application on file, please feel free to download one here and send it to khill@sandiacasino.com