Careers & Employment

Careers & Employment

Current Openings

As of 04/07/17

Executive Chef

Banquet Bartenders

Banquet Servers


Executive Chef

Responsible for the overall culinary operation of the club.  Develops menus, food purchasing specifications and recipes.  Develops and monitors food and labor budgets for culinary staff.  Maintains the highest professional standards for food quality and sanitation.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Delivers and promotes prompt, courteous and friendly service to all members, guests and employees.
  • Hires, trains, and supervises culinary staff.
  • Motivates and directs staff members daily.
  • Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications.
  • Controls labor cost by properly scheduling staff, improving productivity and reviewing daily labor report.
  • Ensures food quality by maintaining the highest standard of personal hygiene, proper food handling techniques, and a clean, well-maintained work area(s).
  • Places food and supply orders as appropriate.
  • Receives products and verifies invoice pricing, quantity and that the product meets facility’s specifications.
  • Plans menus with F&B Manager for all dining rooms, considering costs, demand, health consciousness, and other applicable factors.
  • Actively participates as a member of the management team.
  • Establishes controls to minimize food and supply waste, and theft.
  • Assists F&B Manager in the preparation of budgets for the culinary departments.
  • Cooks and directly supervises the cooking of items that require skillful preparation.
  • Protect and maintains all company supplies and assets according to company policies.
  • Obtains and maintains up to date health and public safety material.
  • Evaluates and ensures that all recipes, food preparations and plate presentations are consistent with commitment to quality.
  • Any other duties deemed reasonable and necessary.
​Experience / Education / Certification Requirements
  • High school diploma.
  • Culinary degree and or extensive experience in upscale Food & Beverage establishment.
  • Prior experience as executive, sous chef or working chef.
  • Proven leadership experience.
  • Obtain and maintain current foodservice certification.
  • Able to communicate effectively in both verbal and written formats.
  • Able to delegate responsibilities.
  • Able to develop, lead, train and manage a team.
  • Computer literate with accurate typing skills.
  • Able to perform arithmetic computations for budgeting and cost analysis.
  • Ability to direct and operate restaurants and banquet facilities.
  • Understanding of local, state and federal health and sanitation laws.
  • Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives and dish machine.
  • Ability to work in a high energy and demanding environment
  • Strong organizational, leadership and problem solving skills.
  • Team player with ability to take direction.
  • Able to successfully work Pantry, Sauté, Line, Broiler, Helper, Dish and Expo stations
Physical Requirements
  • Able to frequently lift and carry food, beverage and other items greater than 35 pounds and able to transport up to 40 pounds on a regular basis.
  • Frequent bending turning, kneeling and stooping
  • Exposure to hot and cold temperatures
  • Must be able to stand for extended periods.
  • Repetitive motion required including computer entry.
  • Must be able to operate a golf cart in a safe manner
  • Normal vision and hearing ranges required.
  • Must be able to fluently speak and write the English language.
To apply: Please send resume, cover letter and salary requirement to rblackstone@sandiacasino.com

Banquet Servers

To provide exceptional service of food and beverage to all guests at special events according to the established company standards thereby providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Responsible for serving food and beverages to the guests at special events in accordance with Banquet Event Orders, Banquet Service policies and Banquet Management instruction.
  • Delivers and promotes friendly, professional, courteous, and prompt service.
  • Responsible for greeting guests at assigned tables, providing above service throughout event, and inviting guests back at the end of the event to assist in building property loyalty.
  • Responsible for assisting in setting banquet room with proper linen, silverware and glassware for each event as instructed by supervisor, ensuring that all such items placed out for guests are in clean and safe condition.
  • Stock service areas with supplies such as coffee, food, tableware, linens, etc.
  • Bus (remove, replace and clear) during and after service, as well as assist in the  clearing of banquet rooms at end of service and the reset or refreshing of the room for the next event, as necessary.
  • Participation in preparation meetings to ensure property communication is understood.
  • Return all equipment to their proper storage area and maintain cleanliness and organization.
  • Must know the menu items and be able to explain preparation styles to the guests.
  • Must maintain a well groomed appearance.
  • Other duties as assigned.
​Experience / Education / Certification Requirements
  • High School education or its equivalent preferred.
  • Local food safety certificate.
  • NM Alcohol Server Certification.
  • Prior experience in a food service establishment.
  • Ability to follow written and oral instructions.
  • Knowledge of proper table settings preferred.
  • Ability to be attentive to customer needs.
  • Excellent customer service skills.
  • Ability to lift and balance heavy trays with food above the shoulder.
  • Ability to work as a team member
Physical Requirements
  • Must be able to lift up to 40 lbs. to waist height.
  • Frequent bending turning, kneeling and stooping
  • Must be able to stand for extended periods.
  • Repetitive motion required including computer entry.
  • Must be able to operate a golf cart and other equipment in a safe manner
  • Normal vision and hearing ranges required.
  • Must be able to fluently speak and write the English language.
To apply: Please download an application here and send it to jdelmargo@sandiacasino.com

Banquet Bartenders

To provide friendly, excellent service to every customer who approaches the bar mainly by preparing and pouring drinks for all guests at special events according to the established company standards thereby providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Greet and welcome all guests in a pleasant and professional manner.
  • Prepare and pour drink orders with proper portions and ingredients according to recipe, and present drinks to guests or Servers as required.
  • Slice and prepare fruit and other garnish for drinks. 
  • Arrange bottles and glasses to make attractive displays.
  • Set up and tear down portable bar(s).
  • Maintain a clean and well stocked workstation in accordance with established health and safety guidelines.
  • Wash all glasses, utensils, and bar equipment.
  • Operate and maintain all equipment and utensils in accordance with established guidelines and safety procedures.
  • Operate POS System, ringing proper amount into the register and giving the guest or Server the correct change.
  • Properly account for all cash, charge, complimentary, and other sales according to established procedures.
  • Handle all cash transactions accurately.
  • Monitor guest consumption of alcohol and intervenes as needed according to guidelines.
  • Responsible for cleanup of bar and all closing bar paperwork.
  • Advise Banquet Manager of liquors and supplies and other items that need to be ordered.
  • Other duties as assigned.
​Experience / Education / Certification Requirements
  • High School diploma or its equivalent preferred.
  • Minimum of one (1) year bartending experience.
  • NM Alcohol Server Certification.
  • Local food safety certificate.
  • Prior experience in a food service establishment.
  • Excellent customer service and communication skills.
  • The Ability to count money and change correctly along with basic math skills.
  • Knowledge of cocktail ingredients and proper mixing and pouring techniques.
  • Ability to follow written and oral directions.
Physical Requirements
  • Must be able to lift up to 50 lbs.
  • Frequent bending turning, kneeling and stooping
  • Exposure to hot and cold temperatures
  • Must be able to stand for extended periods.
  • Repetitive motion required.
  • Must be able to operate a golf cart and other equipment in a safe manner.
To apply: Please download an application here and send it to jdelmargo@sandiacasino.com
If you would like to leave an application on file, please feel free to download one here and send it to khill@sandiacasino.com