Careers & Employment

Careers & Employment

 
Job Fair
February 14, 2017 
10:00 AM to 2:00 PM
Sandia Resort & Casino
Ballroom A

Current Openings
(as of 01/01/17)

BANQUET MANAGER
Responsibilities Include (but are not limited to):
  • The ability to hire, train, motivate, organize, discipline, direct and supervise the work of Banquet Staff.
  • Assists with completion of weekly schedules as necessary to ensure adequate and consistent levels of service.
  • Will open and close day-to-day operation, checking each banquet room for proper set up 30 minutes before group arrives.
  • Greets Group Contact upon arrival and checks back periodically during the function.
  • Is expected in the room for 30 minutes prior to function to greet guests as they arrive, monitor service standards during function and/or help with service as needed.
  • Understands all paperwork, cash bar procedures, and Banquet Event Orders.
  • Is responsible at the conclusion of events to ensure that the facility is returned immediately to a clean, orderly and secured condition.
  • Assists team in developing lasting relationships with groups to retain business and increase growth.
  • Inspect grooming and attire of staff; rectify any deficiencies.
  • Leads shifts, coordinates functions with service staff and actively participates in the servicing of events.
  • Assists in projecting supply needs, such as linen ordering, and liquor and beverage ordering.
  • Ensures equipment and meeting space are in top condition.
  • Oversees cleanliness, attractiveness and layout of all functions to ensure that all events are set according to banquet event order and meet departmental standards.
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction or resolve customer complaints.
  • Always adheres to billing polices and that banquet checks are posted to the respective revenue account.
  • Other duties as assigned.
Experience & Qualifications:
  • 3 plus years of previous Banquet experience in hotel setting is desirable. 
  • Comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • High School Degree or Equivalent; Some College Preferred with focus in hospitality or related field.
  • One (1) year of banquet supervisory experience.
  • Ability to multi-task and learn quickly
  • Able to work under pressure and problem solve quickly
  • Excellent time management skills
  • Computer skills required.
  • Must have or obtain required local and state license certifications (e.g., alcohol certification).
  • Must be able to perform basic math functions.
  • Availability to work evening, weekends and holidays.
 
Salary Range: TBD
Benefits: Health; Dental; Life insurance; 401(k); PTO; Golf privileges
Please email a cover letter, salary requirements and your resume for consideration: rblackstone@sandiacasino.com.
 
If you would like to leave an application on file, please feel free to download one here and send it to khill@sandiacasino.com