Careers & Employment

Careers & Employment


Current Openings

As of 02/05/18

Assistant F&B Manager w/focus on Banquet Operations

Banquet Captain

Landscapers & Groundskeepers

Banquet Bartenders & Servers

*Download an application today

Assistant Food & Beverage w/focus on Banquet Operations

Assists with managing the administrative and operational aspects of all food and beverage platforms across the property, with a particular focus on special events. Directly responsible for the day-to-day operations of the banquet department, thereby providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Ability to hire, train, motivate, organize, discipline, direct and supervise staff.
  • Responsible for scheduling and monitoring labor in an efficient, productive and profitable manner; responsible for call-in and substitution needs.
  • Leads shifts, coordinates functions with all staff involved and actively participates in the servicing of all stages of an event from setup-up to breakdown.
  • Responsible returning all facilities to clean, orderly and secured conditions.
  • Assists with developing policies, procedures, standards and training for food and beverage employees.
  • Assists with outlining and administering the service standards of the food and beverage department.
  • Ensures that all Food & Beverage employees provide our guests with friendly, courteous and timely service.
  • Ensures high customer satisfaction, quality service, and compliance with policies and procedures while meeting/exceeding financial goals.
  • Provides continuous service training for staff on all aspects of food and beverage service and guest service.
  • Support staff by being present on the floor and overseeing that the guests’ needs and expectations are met.
  • Able to work under pressure and problem solve quickly.
  • Excellent time management skills
  • Leads by example.
  • Understands all paperwork, cash bar procedures, and Banquet Event Orders.
  • Maintain the highest level of integrity with the company, customers and fellow employees; holding oneself, supervisors and co-workers to the highest standards.
  • Assists in projecting supply needs, such as linen ordering, and liquor and beverage ordering.
  • Ensures equipment and meeting space are in top condition.
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction or resolve customer complaints.
  • Maintain knowledge of products and prices.
  • Understand and comply with all applicable health regulations and liquor laws and safety standards.
  • Understand and practice inventory and labor controls, time management and human resource management skills.
  • Accurately and punctually completes administrative work.
  • Represent the club in a professional and exemplary manner and promote the success of the club to guests and staff alike; setting an example in this regard.
  • Any other duties deemed reasonable and necessary.
​Experience / Education / Certification Requirements
  • Hospitality, Business Management or related field preferred.
  • One (1) year of banquet supervisory experience
  • 3 plus years of previous Banquet experience in hotel setting preferred.
  • Comprehensive knowledge of food and beverage operations, service standards, guest relations and etiquette; including cash handling skills.
  • Must have local health and alcohol awareness certification. 
  • Valid driver’s license required.
  • Excellent customer service and communication skills.
  • Above average computer and math skills.
Physical Requirements
  • Must be able to lift up to 50 lbs. to waist height.
  • Frequent bending, turning, kneeling and stooping.
  • Exposure to hot and cold temperatures, environmental conditions, and fumes.
  • Must be able to stand and walk for extended periods.
  • Repetitive motion required including computer entry.
  • Must be able to operate a golf cart and other equipment in a safe manner.
  • Must be able to fluently speak and write the English language.
To apply: Stop by Golf Pro Shop in person and request and application, or download an application here and send it to khill@sandiacasino.com

Banquet Captain

The Banquet Captain is responsible for the operational aspects of preparing and servicing all stages of an event from setup-up to breakdown.
Proper communication with all staff, and the event contact of the group is vital to ensure that all needs have been met and that the guest’s expectations are exceeded. 

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • The ability to train, motivate, organize, discipline, direct and supervise the work of banquet staff.
  • Assists with completion of weekly schedules as necessary to ensure adequate and consistent levels of service.
  • Will open and close day-to-day operation, checking each banquet room for proper set up 30 minutes before group arrives.
  • Greets Group Contact upon arrival and checks back periodically during the function.
  • Is expected in the room for 30 minutes prior to function to greet guests as they arrive, monitor service standards during function and/or help with service as needed.
  • Understands all paperwork, cash bar procedures, and Banquet Event Orders.
  • Is responsible at the conclusion of events to ensure that the facility is returned immediately to a clean, orderly and secured condition; at times preparing space for early events the following day.
  • Assists team in developing lasting relationships with groups to retain business and increase growth.
  • Inspects grooming and attire of staff; rectifying any issues.
  • Leads shifts, coordinates functions with service staff and actively participates in the servicing of events.
  • Assists in projecting supply needs, such as linen ordering, and liquor and beverage ordering, if needed.
  • Ensures equipment and meeting space are in top condition.
  • Oversees cleanliness, attractiveness and layout of all functions to ensure that all events are set according to banquet event order and meet departmental standards.
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction or resolve customer complaints.
  • Always adheres to billing polices and that banquet checks are posted to the respective revenue account.
  • Other duties as assigned.
​Experience / Education / Certification Requirements
  •  2 plus years of previous Banquet experience in hotel setting is desirable. 
  • Comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • High School Degree or Equivalent; Some College Preferred with focus in hospitality or related field.
  • One (1) year of supervisory experience.
  • Ability to multi-task and learn quickly.
  • Able to work under pressure and problem solve quickly.
  • Excellent time management skills.
  • Computer skills required.
  • Must have or obtain required local and state license certifications (e.g., alcohol certification).
  • Must be able to perform basic math functions.
  • Availability to work evening, weekends and holidays.
Physical Requirements
  • Must be able to lift 50 lbs and push or pull 100 lbs.
  • Frequent bending turning, kneeling and stooping.
  • Must be able to stand and walk for extended periods
  • Must be able to operate a golf cart and other equipment in a safe manner.
  • Normal vision and hearing ranges required.
To apply: Stop by Golf Pro Shop in person and request and application, or download an application here and send it to resumes@sandiacasino.com
 

Landscaper

Maintains the landscaping around the golf course, clubhouse and other club facilities, including parking lots. 

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, cart storage areas, driveways, etc.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Cleans any/all equipment used on the golf course grounds.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs other appropriate tasks as assigned by immediate supervisor.
​Experience / Education / Certification Requirements
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
  • Ability to perform required role in emergency situations.
  • Cooperate with, and respect fellow employees.
  • Presents a professional image at all times.
  • Interest in the game of golf is preferred.
Physical Requirements
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all groundskeepers possess a valid drivers license.

To apply: Stop by Golf Pro Shop in person and request and application, or download an application here and send it to kmoore@sandiacasino.com.
 


 

Groundskeepers

Maintains the golf course and landscaping around the golf course, clubhouse and other club facilities, including parking lots. 

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:
  • Plants and maintains ornamental shrubs, trees, and flowers.
  • Performs basic labor on the golf course.
  • Trims and feeds shrubs and trees; removes cuttings.
  • Maintains landscape beds around clubhouse and golf course grounds.
  • Rakes and blows leaves, walkways, parking lots, cart storage areas, driveways, etc.
  • Mows greens and fairways by operating walk-behind turf equipment.
  • Prepares and lays sod.
  • Fills divots and repairs ball marks.
  • Basic operation of utility vehicles, sod cutters, weed-eaters, hand-held blowers, small equipment/etc.
  • Rakes and edges bunkers and periodically fills with sand.
  • Loads and unloads materials.
  • Repairs and maintains driving range tees.
  • Cleans any/all equipment used on the golf course grounds.
  • Aerifies and spikes greens.
  • Digs holes and trenches to maintain or construct irrigation and drainage lines.
  • Installs pipe and backfills excavations.
  • Empties garbage cans.
  • Attends staff meetings.
  • Performs manual watering on the golf course.
  • Performs other appropriate tasks as assigned by immediate supervisor.
​Experience / Education / Certification Requirements
  • Some High School.
  • Six months of experience in golf course grounds maintenance or greenskeeping is preferred.
Physical Requirements
  • Regularly exposed to moving mechanical parts and outside weather conditions.
  • Frequently exposed to fumes or airborne particles and toxic or caustic chemicals.
  • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate to loud.
  • Able to meet and perform the physical requirements and to work effectively in an environment, which is typical of this position.
  • Frequent lifting, bending, climbing, stooping and pulling.
  • May need to use some protective equipment, such as a respirator, gloves, earplugs, eye guards/visors, boots and hat.
  • Often required to get dirty and/or work in dirty environments.
  • Prefer that all groundskeepers possess a valid drivers license.
  • .

To apply: Stop by Golf Pro Shop in person and request and application, or download an application here and send it to thuslig@sandiacasino.com.


Banquet Bartender

To provide friendly, excellent service to every customer who approaches the bar mainly by preparing and pouring drinks for all guests at special events according to the established company standards thereby providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:

  • Greet and welcome all guests in a pleasant and professional manner.

  • Prepare and pour drink orders with proper portions and ingredients according to recipe, and present drinks to guests or Servers as required.

  • Slice and prepare fruit and other garnish for drinks. 

  • Arrange bottles and glasses to make attractive displays.

  • Set up and tear down portable bar(s).

  • Maintain a clean and well stocked workstation in accordance with established health and safety guidelines.

  • Wash all glasses, utensils, and bar equipment.

  • Operate and maintain all equipment and utensils in accordance with established guidelines and safety procedures.

  • Operate POS System, ringing proper amount into the register and giving the guest or Server the correct change.

  • Properly account for all cash, charge, complimentary, and other sales according to established procedures.

  • Handle all cash transactions accurately.

  • Monitor guest consumption of alcohol and intervenes as needed according to guidelines.

  • Responsible for cleanup of bar and all closing bar paperwork.

  • Advise Banquet Manager of liquors and supplies and other items that need to be ordered.

  • Other duties as assigned.

​Experience / Education / Certification Requirements

  • High School diploma or its equivalent preferred.

  • Minimum of one (1) year bartending experience.

  • NM Alcohol Server Certification.

  • Local food safety certificate.

  • Prior experience in a food service establishment.

  • Excellent customer service and communication skills.

  • The Ability to count money and change correctly along with basic math skills.

  • Knowledge of cocktail ingredients and proper mixing and pouring techniques.

  • Ability to follow written and oral directions.

Physical Requirements

  • Must be able to lift up to 50 lbs.

  • Frequent bending turning, kneeling and stooping

  • Exposure to hot and cold temperatures

  • Must be able to stand for extended periods.

  • Repetitive motion required.

  • Must be able to operate a golf cart and other equipment in a safe manner.

​To apply: Please download an application here and send it to jdelmargo@sandiacasino.com


Banquet Server

To provide exceptional service of food and beverage to all guests at special events according to the established company standards thereby providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:

  • Responsible for serving food and beverages to the guests at special events in accordance with Banquet Event Orders, Banquet Service policies and Banquet Management instruction.

  • Delivers and promotes friendly, professional, courteous, and prompt service.

  • Responsible for greeting guests at assigned tables, providing above service throughout event, and inviting guests back at the end of the event to assist in building property loyalty.

  • Responsible for assisting in setting banquet room with proper linen, silverware and glassware for each event as instructed by supervisor, ensuring that all such items placed out for guests are in clean and safe condition.

  • Stock service areas with supplies such as coffee, food, tableware, linens, etc.

  • Bus (remove, replace and clear) during and after service, as well as assist in the  clearing of banquet rooms at end of service and the reset or refreshing of the room for the next event, as necessary.

  • Participation in preparation meetings to ensure property communication is understood.

  • Return all equipment to their proper storage area and maintain cleanliness and organization.

  • Must know the menu items and be able to explain preparation styles to the guests.

  • Must maintain a well groomed appearance.

  • Other duties as assigned.

​Experience / Education / Certification Requirements

  • High School education or its equivalent preferred.

  • Local food safety certificate.

  • NM Alcohol Server Certification.

  • Prior experience in a food service establishment.

  • Ability to follow written and oral instructions.

  • Knowledge of proper table settings preferred.

  • Ability to be attentive to customer needs.

  • Excellent customer service skills.

  • Ability to lift and balance heavy trays with food above the shoulder.

  • Ability to work as a team member.

Physical Requirements

  • Must be able to lift up to 40 lbs. to waist height.

  • Frequent bending turning, kneeling and stooping

  • Must be able to stand for extended periods.

  • Repetitive motion required including computer entry.

  • Must be able to operate a golf cart and other equipment in a safe manner

  • Normal vision and hearing ranges required.

  • Must be able to fluently speak and write the English language.

  •  

​To apply: Please download an application here and send it to jdelmargo@sandiacasino.com


 

Dishwasher

To perform activities in support of all food and beverage outlets according to the established company standards thereby assisting in providing an atmosphere that exceeds our guests’ expectations.

General Description of Duties and Responsibilities
This position description includes, but is not limited to, the duties and responsibilities noted below:

  • Wash pots, pans and utensils.

  • Placement of washed items in their proper storage areas, upside down or in covered containers approved techniques.

  • Maintain cleanliness of dishwashing machine and receptacle underneath.

  • Sweep and mop food storage area, kitchen and concession area floors as needed.

  • Clean outside grease bin daily.

  • Refill dishwasher chemical as needed.

  • Clean storage racks as needed.

  • Clean plastic drapes on outside door and walk-in refrigerator door as needed.

  • Empty trash containers, thoroughly wash and replace liners.

  • Remove trash items to the portable dump cart then transport to the large dump receptacle.

  • Clean and thoroughly wash the fry and steam kettles as needed.

  • Assist in properly arranging food and storage area items.

  • Utilize approved washing and lifting techniques at all times.

  • Comply with property appearance standards at all times.

  • Performs other duties and responsibilities as assigned.

​Experience / Education / Certification Requirements

  • High School education or its equivalent preferred.

  • Prior experience in a food service establishment.

  • Local food safety certificate.

  • Must be 18 years of age or older.

  • Ability to follow instructions.

  • Exhibiting a strong commitment to the organization.

  • Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.

  • Ability to work as a team member.

Physical Requirements

  • Must be able to lift and up to 50 lbs.

  • Frequent bending turning, kneeling and stooping

  • Exposure to hot and cold temperatures

  • Must be able to stand for extended periods.

  • Repetitive motion required.

  • Must be able to operate a golf cart and other equipment in a safe manner.

To apply: Please download an application here and send it to rblackstone@sandiacasino.com


If you would like to leave an application on file, please feel free to download one here and send it to khill@sandiacasino.com